Brew It Right: Getting the Best Out of Mamuli Beans
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Great coffee deserves great preparation. Whether you're a home barista or just getting started, how you brew your Mamuli beans can elevate your cup from good to extraordinary.
Step One: Know Your Method
Different brew methods highlight different aspects of flavor. For example:
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Pour-over (V60, Chemex) – Clean and nuanced; ideal for floral or citrusy beans
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French Press – Full-bodied and bold; great for chocolatey or nutty coffees
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Espresso – Intense and complex; a showcase for our carefully developed roast curves
Step Two: Use Freshly Ground Beans
Always grind just before brewing. Here’s a basic guide:
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Pour-over: medium-fine
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French Press: coarse
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Espresso: fine
Investing in a burr grinder makes a world of difference.
Step Three: Water Quality and Temperature
Coffee is 98% water—so use clean, filtered water. Ideal temperature: 90–96°C.
Mamuli’s Pro Tip
We include suggested brew recipes with every order. But don’t stop there—experiment, taste, and adjust. Great coffee is both science and art, just like roasting.