Costa Rica El Mango

Costa Rica El Mango is a refined single-origin Arabica coffee that comes from the picturesque plantations of Costa Rica—a country renowned for its rich coffee-growing tradition and exceptional quality. The name “El Mango” alludes to the juicy tropical sweetness that bursts through in every cup, evoking the mango trees that surround the coffee farms in the region.

Origin and Variety
This coffee is cultivated at an altitude of 1,400–1,700 meters above sea level in the Tarrazú region—one of Costa Rica’s most prestigious coffee-producing areas. Volcanic soils, consistent rainfall, and a temperate climate create ideal growing conditions. The beans come primarily from the Caturra and Catuai varietals, known for their balance, disease resistance, and outstanding flavor potential.

Flavor and Aroma
Costa Rica El Mango offers a vibrant and well-rounded flavor profile, with dominant notes of ripe tropical fruits such as mango, pineapple, and peach, layered with hints of honey, vanilla, and soft caramel. The aroma reveals delicate floral overtones and a refreshing citrus brightness. It has a clean, silky body and a bright yet smooth acidity that adds sophistication to each sip.

Best For
Costa Rica El Mango is a standout choice for specialty coffee menus and cupping sessions. It performs beautifully in pour-over and alternative brewing methods like V60, Chemex, and AeroPress, showcasing its full fruit-forward complexity. It also makes a sweet and elegant espresso, especially for those who appreciate nuanced, fruity profiles.

Processing Method
This coffee is naturally processed, meaning the beans are dried with the fruit still intact. This method infuses the coffee with rich sugars and fruity aromas, resulting in a bold, sweet cup. Every batch is carefully sorted and quality controlled to ensure consistency and excellence.

Brewing Recommendations
To fully highlight the flavor profile, we recommend brewing Costa Rica El Mango using a V60 or Chemex at 90–94°C (194–201°F). Brew time should be around 3–4 minutes. For espresso, use a light pre-infusion and gentle extraction curve to preserve the fruit sweetness and aromatic layers.

Costa Rica El Mango is more than just coffee—it's an experience of tropical sun, lush landscapes, and the passion of dedicated farmers. A true delight for coffee connoisseurs seeking clarity, sweetness, and elegance in every cup.