Costa Rica Las Torres

Costa Rica Las Torres is a distinguished single-origin coffee grown on the volcanic slopes of the Central Valley, where high altitudes, rich soil, and a unique microclimate come together to produce beans of exceptional quality. Named after the “Las Torres” region—meaning “The Towers”—this coffee stands tall among the finest offerings from Costa Rica, known for its balance, clarity, and refined sweetness.

Origin and Variety
Grown at elevations between 1,600 and 1,800 meters above sea level, Las Torres coffee comes from small farms nestled on the slopes of the Barva Volcano in the Heredia region. The beans are primarily of the Caturra and Villa Sarchi varietals—highly regarded for their clean cup profiles and bright acidity. The volcanic soil and cool mountain air contribute to a slow maturation of the cherries, which enhances flavor complexity and sweetness.

Flavor and Aroma
Costa Rica Las Torres offers a delicate yet expressive cup with a flavor profile marked by crisp apple, red berries, and gentle floral notes. These fruity highlights are balanced with undertones of milk chocolate and almond, adding warmth and depth to the experience. The cup is clean and structured, with medium acidity and a silky body that lingers with a pleasant, tea-like finish.

Best For
This coffee is perfect for those seeking a sophisticated and versatile cup—excellent for both pour-over and espresso-based drinks. It shines in manual brewing methods like V60, Kalita, or AeroPress, where its clarity and balance can be fully appreciated. Its subtle sweetness and clean finish also make it ideal for black coffee drinkers and cupping professionals.

Processing Method
Costa Rica Las Torres is typically honey processed—a method where some of the fruit mucilage is left on the bean during drying. This technique brings out sweetness and enhances body while maintaining the coffee’s bright and clean character. The result is a well-rounded cup that balances the fruity complexity of natural processing with the clarity of washed methods.

Brewing Recommendations
To highlight its nuanced flavor profile, we recommend using a pour-over method at 91–93°C (195–199°F) with a brew time of 3–3.5 minutes. For espresso, Las Torres performs best with a medium roast and careful extraction to bring out its juicy acidity and light floral notes. Pre-infusion and a balanced brew ratio will help preserve the coffee’s elegant structure.

Costa Rica Las Torres is a coffee that tells the story of its origin—of volcanic soil, mountain breezes, and artisanal care. It's a refined and vibrant cup, perfect for moments when you want more than just coffee—you want a sensory experience.