Ethiopia Guji — Filter Roast, 250 g

A washed heirloom coffee from the highlands of Guji, Ethiopia. This is a clean, floral, and delicate cup — showcasing the elegance of Ethiopian terroir. Expect bright notes of jasmine, lemon, and white grape, with a crisp acidity and lingering sweetness. A refined filter coffee for everyday clarity.

Tasting Notes: jasmine, lemon, white grape
Region: Guji, Ethiopia
Variety: local Ethiopian heirloom
Process: washed
Roast Level: filter
Format: 250 g, whole bean

Features:
— Classic washed Ethiopian profile
— Floral, crisp, and refreshing
— High-altitude origin
— Ideal for pour-over, Chemex, or AeroPress