Guatemala Vides Family, 1000g

Guatemala Vides Family is a specialty coffee rooted in tradition, passion, and precision. Grown by the renowned Vides family—whose legacy in Guatemalan coffee dates back to 1958—this single-origin lot represents the best of Huehuetenango, one of the country’s most celebrated coffee-producing regions. The Vides family is known for their dedication to sustainable practices and exceptional quality, making this coffee a true reflection of craftsmanship from seed to cup.

Origin and Variety
This coffee is cultivated in the highlands of Huehuetenango at elevations ranging from 1,500 to 1,800 meters above sea level. The region’s mountainous terrain, dry climate, and mineral-rich soil—combined with cool winds from the Cuchumatanes mountains—create an ideal environment for slow cherry maturation and dense, flavorful beans. The varietals include Bourbon, Caturra, and Catuai, each selected for their distinct cup character and resilience.

Flavor and Aroma
Guatemala Vides Family offers a rich, layered flavor profile that balances sweetness, fruit, and spice. Expect notes of red apple, cherry, and plum, complemented by subtle undertones of dark chocolate, brown sugar, and a hint of baking spices. The body is creamy and full, while the acidity is bright yet round, contributing to a vibrant and satisfying cup with a long, clean finish.

Best For
This coffee is highly versatile and performs beautifully across a variety of brewing methods. Whether prepared as a pour-over, in a French press, or as a well-balanced espresso, Guatemala Vides Family reveals complexity and elegance. It’s an ideal choice for cafes aiming to highlight Central American origins on their menu, or for coffee lovers looking to explore a harmonious, fruit-forward cup with a sweet, comforting base.

Processing Method
The coffee is fully washed and carefully sun-dried, a process that enhances clarity and accentuates its crisp acidity and clean fruit notes. The Vides family adheres to rigorous quality control standards at every stage—from selective hand-picking to meticulous drying and sorting—ensuring consistency and excellence in each batch.

Brewing Recommendations
For filter methods like V60 or Kalita, use water at 92–94°C (197–201°F) and a brew time of around 3.5 minutes to bring out the coffee’s red fruit brightness and chocolatey undertones. In espresso, a medium grind and 1:2 brew ratio will highlight its rich body and subtle sweetness. A gentle pre-infusion enhances balance and aroma.

Guatemala Vides Family is more than a cup of coffee—it’s a story of heritage, mountain terroir, and family devotion. With every sip, you’ll taste the care, tradition, and high-altitude excellence that define the Vides legacy.