Kenya Kifaru AA — Filter Roast, 250 g

A bold and juicy Kenyan coffee with the distinct AA grade — meaning only the largest, highest-quality beans make it into the bag. Grown in the highlands of Nyeri, this lot bursts with classic notes of blackcurrant, rhubarb, and caramel. Expect a vibrant acidity and a long, structured finish — perfect for filter brewing.

Tasting Notes: blackcurrant, rhubarb, caramel
Region: Nyeri, Kenya
Varieties: SL28, SL34
Process: washed
Roast Level: filter
Format: 250 g, whole bean

Features:
— Classic Kenyan flavor profile
— AA grade: large, premium beans
— Bright acidity and complex sweetness
— Great for pour-over, Chemex, or cupping