Rwanda Shara Baho — Espresso Roast, 250 g

A vivid and structured espresso from the highlands of Rwanda. Produced at the Shara station by Baho Coffee, this washed-process bourbon variety brings out vibrant notes of blood orange, black tea, and dried fruit. A clean and complex cup that shines on its own or with milk.

Tasting Notes: blood orange, black tea, dried fruit
Region: Nyamagabe, Rwanda
Washing Station: Shara, Baho Coffee
Variety: 100% Arabica (bourbon type)
Process: washed
Roast Level: espresso
Format: 250 g, whole bean

Features:
— Fruity and structured East African profile
— Clean, long finish with a full body
— Excellent solo or in milk drinks
— Seasonal lot from a small station